Baked Pumpkin French Toast Casserole

Baked Pumpkin French Toast Casserole

Prep this breakfast casserole the night before and wake up to an easy breakfast or brunch that is packed with holiday flavors.

Note: When we originally created this recipe, we used a cast iron pan. After a comment from one of our readers, we have learned that acidic foods can actually cause a cast iron pan (especially newer or unseasoned cast iron pans) to impart an iron/metallic flavor into the food. Because of this, we have decided to call for a 9-inch by 13-inch baking dish instead of a cast iron pan in the recipe.

Makes 8 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/8760/baked-pumpkin-french-toast-casserole-recipe/