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Red Velvet Cookie Cups

by on November 30, 2011 · 7 comments

Cookie, yes! Cake, yes! Frosting — oh, mama! This one has it all. It’s easy, freaking adorable and is so-cute-you-can-eat-it-in-one-bite.

We made these for Pillsbury and we’re seriously better for it! Enjoy!

Red Velvet Cookie Cups
 
Prep time
Cook time
Total time
 
Add some whimsy to your next get together with red velvet cookie cups.
Created By:
Yield: 48 cookie cups
You Will Need
  • 2 (16 oz) packages Pillsbury® Ready to Bake refrigerated sugar cookies (24 cookies)
  • 1 box Devil’s Food Cake Mix (suggested: Betty Crocker SuperMoist Devils Food)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 (1 oz) bottle red food color
  • 2 (12-oz) containers Whipped Cream Cheese Frosting
Directions
  1. Heat oven to 350°F. Spray 48 mini muffin cups with No-Stick Cooking Spray. Place 1 cookie dough round in each muffin cup. Bake 12 to 15 minutes or until lightly golden brown.
  2. Using the end of a wooden spoon, carefully press into center of each cookie to make 1-inch-wide indentation. Cool completely.
  3. In large bowl, beat cake mix, water, oil, eggs and red food color with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat).
  4. Fill each cooled cookie cup 3/4 full with cake batter. Bake in 350°F oven for 15-20 minutes or until a toothpick can be inserted into the cake and comes out clean. Remove from oven; cool completely.
  5. Frost tops of cookie cups with cream cheese frosting and decorate with cake crumbs.
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About the Author

Joanne

I'm Joanne Gallagher and alongside my husband, Adam, I develop, test and share favorite recipes from our kitchen. I'm completely in love with food and you'll most likely find me covered in flour, chocolate or both.

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7 Comments

1 Sally @ Spontaneous Hausfrau December 1, 2011 at 3:05 pm

I love this idea! They’re beyond cute, too.

Reply

2 Constance Perkins December 1, 2011 at 9:07 pm

can i use buttermilk or something else instead of water

Reply

3 Joanne December 3, 2011 at 8:33 am

Hi Constance! You can totally use buttermilk. Any liquid would work.

Thanks! Joanne

Reply

4 Sammi December 9, 2011 at 9:18 pm

oh wow! What a great idea! I love love love it! Pretty picture too! :)

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5 Jen December 20, 2012 at 10:30 am

These are so cute! Can’t wait to make them, thanks :)

Reply

6 Nicole November 3, 2013 at 4:03 pm

Hi I loveee this idea! But am trying to make it but I don’t get much of the concept and am trying to make these for my family party do you think you can upload a video of how to make these, to be able to make it visually?

Reply

7 Joanne November 4, 2013 at 10:49 am

So glad you like it. Not sure we’ll be getting to a video of this particular recipe soon, but it is on our list.

Reply

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