Easy Pumpkin Mac and Cheese Recipe

Easy Pumpkin Mac and Cheese Recipe

Pumpkin puree makes a velvety, rich mac and cheese. Use pure pumpkin puree for this, not the can labeled “pumpkin pie mix” since that has spices added. Homemade pumpkin puree is an excellent option, as well. Or swap pumpkin for another squash such as butternut squash. If you are able, buy a block of cheese, and then coarsely grate it instead of buying pre-shredded cheese. In our experience, home-grated cheese melts better and becomes more creamy than grated cheese out of a bag.

Makes approximately 8 servings

You Will Need

Directions

Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 474 / Protein 19 g / Carbohydrate 57 g / Dietary Fiber 4 g / Total Sugars 5 g / Total Fat 19 g / Saturated Fat 11 g / Cholesterol 51 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/9038/pumpkin-mac-and-cheese-recipe/