Easy Baked Fish in Parchment with Orange and Olives

Easy Baked Fish in Parchment with Orange and Olives

We use fresh thyme for this, if you would prefer to use dried, use 1/4 teaspoon of dried thyme. Other fresh herbs will work, too. Basil, dill or parsley are excellent. When you serve, add the parchment packet to each plate and allow each person to slit through the parchment, releasing the aromas of cinnamon, orange and herbs.

Makes 2 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/9317/baked-fish-with-orange-and-olives-recipe/