Sauteed Mushrooms and Truffle Salt Crostini

Sauteed Mushrooms and Truffle Salt Crostini

When sauteing the mushrooms, make sure they are in one layer in the pan and not crowded — this way they will brown instead of steam. Before serving, sprinkle some truffle salt or porcini salt on top. This truffle salt (Casina Rossa Truffle and Salt by Nicola de Laurentiis) is the one we go back to most often.

Makes 4 to 6 servings

You Will Need

Directions

Adam and Joanne's Tips

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AUTHOR:
The full recipe post can be found on Inspired Taste here: http://www.inspiredtaste.net/9665/creamy-mushroom-crostini-recipe/