About Us

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Welcome to Inspired Taste, a personal food, cooking and inspiration blog created by me, Joanne and my wonderful husband Adam.  Adam and I were recently married on May 31, 2009 in Annapolis,  Maryland.  Just before we were married we decided to move in together in beautiful Alexandria, Virginia. We both work at an engineering firm created by my parents over 10 years ago and live in a small one bedroom apartment with our fabulous cat, Marmalade.  For many years, I have dreamed of writing my own cookbook.  I am not professionally trained, but I try to constantly learn new recipes, food pairings and techniques.  Adam is a pretty good cook too, but he is most helpful when I need someone to try one of my recipes.  He is always front and center for that job.

Over the past few months, knowing about my dream of writing my own cookbook one day, Adam has introduced me to the world of blogging  and to the idea of starting our very own food and cooking blog to push myself to build my recipe collection and to connect with other inspired cooks. Inspirations  for recipes, photographs and what we write come from our everyday life and travels. We believe inspiration is everywhere, you just have to look for it; so, this is our way of making sure we look for it. ~Joanne

I do enjoy the testing part of recipe making because Joanne is a wonderful cook!  But even more than the food tasting I am so happy that we have found something that we can work on together just for the pure fun of it!  In order to understand the importance of that you have to remember that we both go to work and commute together everyday of the week. Every time I tell that to someone I get a surprised look. “How do you do that?” I never have the same answer to that question, but all of my answers do have a general theme. “I love her, plain and simple.” I think the main reason I love Joanne is for her most pronounced feature; she is a wonderfully confused dreamer like myself and it is nice that we have found a way to share a dream together.  This blog, website, journal, string of thoughts, or whatever you want to call it gives us a creative project that both of us can just simply enjoy creating and it is even better that we get to share it with everyone.~Adam

If you would like to watch our “About Us” video visit our Videos Page

A-little-more-about-us

One of our favorite inspirations is our cat, Marmalade or as she is affectionately called at home, Marme. Marme is 10 years old and is the sweetest cat we have ever met.  She adores attention and cannot stand it when she is not the center of attention.  We think Marme has mixed feelings about this new endeavor.  As I mentioned before, we have a little condo, so there is not much space and certainly no space for Adam and I to use a computer other than on the sofa with our laptops.  This is a major issue with Marmalade since she believes our laps should really be reserved for her and not a laptop.

Anyway, since Adam and I have started really getting into Inspired Taste, Marme has seen an increase in time spent on the computer, forcing her to sit next to us and not on our laps, which she seems to be very unhappy with.  However, I did say she has mixed feelings.  Marmalade loves chicken and ham, so since there has been an increase in the preparation of food in our kitchen, she does benefit on occasion with a tiny taste to try.

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{ 5 comments… read them below or add one }

inspiredtaste September 18, 2009 at 1:22 pm

Welcome to Inspired Taste, we hope you enjoy browsing through the site!
~Joanne and Adam

C October 19, 2009 at 1:47 pm

Soooooooooooo glad I stumbled upon your blog! It was quite serendipitous, actually! We’ve got salsa verde to thank for this seemingly random encounter! I look forward to checking out your food blog often. I’ve already bookmarked your site and I only found you minutes ago! :)

Relais Chocolate December 2, 2009 at 1:57 pm

Hi,
I have a fabulous hot fudge sauce that I’ve been making for 30 years and giving away to friends, families business associates etc. My distribution list grows exponentially so I’m thinking it’s now or never and I should try to package and sell this marvelous sauce.

Any suggestions? I’d like to produce this in a “green kitchen” and distribute by internet, “QVC”, mail order and in specialty food stores.

Enjoy today with chocolate!
Debbie

inspiredtaste December 3, 2009 at 9:07 am

Hey Debbie,

We first have to start out by saying we really do not have any experience on this subject, but after doing a little bit of research we did find a good place to start. There was a really good “How To” article on ehow.
How to Sell Homemade Baked Goods Online

After you pass a home food license inspection (if your state requires it) there are many online stores that are set up to help manage the transactions and give you online space to advertise. Off the top of my head I have looked at Prostore before for something I was looking to start, but there are lots of them out there with different advantages and disadvantages (the biggest factor being the monthly costs to run it). Another one that is becoming more and more popular is Foodzie which is similar to Etsy, but is specifically focused on artisan food products.

Hope this helps and good luck with the business.
Adam and Joanne

claudia karimi December 14, 2009 at 1:48 pm

Hi Joanne and Adam!
This is BEAUTIFUL! What a feast for the eyes..wonderful photographs and creative dishes. What an inspiration to try some new recipes :)
Best wishes to both of you,
Claudia

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