About Us

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MBP_0841

Welcome to Inspired Taste, a personal food, cooking and inspiration blog created by me, Joanne and my wonderful husband Adam.  Adam and I were recently married on May 31, 2009 in Annapolis,  Maryland.  Just before we were married we decided to move in together in beautiful Alexandria, Virginia. We both work at an engineering firm created by my parents over 10 11 years ago and live in a small one bedroom apartment with our fabulous cat, Marmalade.  For many years, I have dreamed of writing my own cookbook. Knowing about this dream, Adam introduced us to the world of blogging and together we came up with the idea of starting our very own food and cooking blog. I am currently not a professionally trained chef (update below),  but I try to constantly learn new recipes, food pairings and techniques. Adam is a pretty good cook too, but he is most helpful when it comes to the food photography and when a finished recipe needs to be tested. He is always front and center for that job.

Inspirations  for recipes, photographs and what we write come from our everyday life and travels. We believe inspiration is everywhere, you just have to look for it; so, this is our way of making sure we look for it.

Update:  Just less than one year after starting this blog,  with the help of Adam, family and our blogger friends, I finally realized my true passion for cooking and have decided to pursue culinary school.  With a bundle of nerves and excitement, I started in April of 2010, hat and all!~Joanne

A-little-more-about-us

One of our favorite inspirations is our cat, Marmalade or as she is affectionately called at home, Marme. Marme is 10 11 years old and is the sweetest cat we have ever met.  She adores attention and cannot stand it when she is not the center of attention.  We think Marme has mixed feelings about this new endeavor.  As I mentioned before, we have a little condo, so there is not much space and certainly no space for Adam and I to use a computer other than on the sofa with our laptops.  This is a major issue with Marmalade since she believes our laps should really be reserved for her and not a laptop.

Anyway, since Adam and I have started really getting into Inspired Taste, Marme has seen an increase in time spent on the computer, forcing her to sit next to us and not on our laps, which she seems to be very unhappy with.  However, I did say she has mixed feelings.  Marmalade loves chicken and ham, so since there has been an increase in the preparation of food in our kitchen, she does benefit on occasion with a tiny taste to try.

Update: We decided to purchase a few chairs for our kitchen since we are in it so often, Marmalade seems to be grateful; now we consider her our own quality control specialist.

We would love to hear from you, feel free to leave us a comment below, or use our contact form to privately email us.


Our First Video

We actually gathered enough courage to film ourselves and  finally publish our first video.  Joanne and I wanted to take the candid approach. We decided we would attempt to answer some questions from the Newlywed game. We did not write a script and we barely did any editing so I suggest you prepare yourself.  I mostly get in trouble for the answers I give, but that is how the game goes most of the time I guess. ~Adam

 

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{ 9 comments… read them below or add one }

1 inspiredtaste September 18, 2009 at 1:22 pm

Welcome to Inspired Taste, we hope you enjoy browsing through the site!
~Joanne and Adam

2 C October 19, 2009 at 1:47 pm

Soooooooooooo glad I stumbled upon your blog! It was quite serendipitous, actually! We’ve got salsa verde to thank for this seemingly random encounter! I look forward to checking out your food blog often. I’ve already bookmarked your site and I only found you minutes ago! :)

3 Relais Chocolate December 2, 2009 at 1:57 pm

Hi,
I have a fabulous hot fudge sauce that I’ve been making for 30 years and giving away to friends, families business associates etc. My distribution list grows exponentially so I’m thinking it’s now or never and I should try to package and sell this marvelous sauce.

Any suggestions? I’d like to produce this in a “green kitchen” and distribute by internet, “QVC”, mail order and in specialty food stores.

Enjoy today with chocolate!
Debbie

4 inspiredtaste December 3, 2009 at 9:07 am

Hey Debbie,

We first have to start out by saying we really do not have any experience on this subject, but after doing a little bit of research we did find a good place to start. There was a really good “How To” article on ehow.
How to Sell Homemade Baked Goods Online

After you pass a home food license inspection (if your state requires it) there are many online stores that are set up to help manage the transactions and give you online space to advertise. Off the top of my head I have looked at Prostore before for something I was looking to start, but there are lots of them out there with different advantages and disadvantages (the biggest factor being the monthly costs to run it). Another one that is becoming more and more popular is Foodzie which is similar to Etsy, but is specifically focused on artisan food products.

Hope this helps and good luck with the business.
Adam and Joanne

5 claudia karimi December 14, 2009 at 1:48 pm

Hi Joanne and Adam!
This is BEAUTIFUL! What a feast for the eyes..wonderful photographs and creative dishes. What an inspiration to try some new recipes :)
Best wishes to both of you,
Claudia

6 Laura July 10, 2010 at 12:58 am

I just stumbled across your website and your recipes sound amazing and you guys look like a great couple. I like your cat as well .
I will keep checking back.
Thanks ,
Laura

7 Care Health Private July 22, 2010 at 9:30 am

I just stumbled across your website and your recipes sound amazing and you guys look like a great couple. I like your cat as well .I will keep checking back.Thanks ,Laura
+1

8 Christina August 6, 2010 at 6:36 pm

Chocolate zucchini bread search brought me to your sight….what a lovely surprise!! Have noted your changes in the recipe from Joy of Baking and will try it in the next day or two, once the temps go down enough to turn the oven on! :-) Good luck with your culinary school project. Loved your video; very cute! LOVE MARME!! How adorable! Have joined you on Facebook and bookmarked your site too. Will definitely check out more of your interesting recipes! Thanks!
Christina

9 inspiredtaste August 6, 2010 at 8:30 pm

That is one of the nicest comments we have ever gotten from someone. We are so happy that you like the site and please let us know how your chocolate zucchini bread turns out when it cools off outside.

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