About Us

Hello! We are so glad you’re here. Inspired Taste is a food blog, created by us, Joanne and Adam Gallagher. Here you’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again.

Adam and Joanne Gallagher of Inspired Taste

Simply put, Inspired Taste is a collection of recipes we’ve created in our own kitchen. Together.

We’re looking for food that we love. After eating it, do we want more? Was it easy and more importantly fun to make? Did it make us smile, reach in for more and were we still talking about it hours after finishing? If it’s a YES, then we’ll share it with you.

We’re on YouTube!

About Us

We’re completely in love with food. Inspired Taste is our creative outlet and we love that it allows us to connect with you. (Your comments make us smile). We’ve always found a connection to each other through food and cooking and some of the best connections (and memories) with others have been through food.

We cook all the time. Together. Our days revolve around food, at home and when we travel.

How Do You Work Together?

We keep things simple. Talk aloud and give feedback. Adam takes most of the photos, Joanne takes lead on recipe creation. We both test, taste, fuss and critique.

There’s a laptop connected to a big monitor in our kitchen and coffee helps. A lot.

We hardly argue, but when we do, we stop everything and work through it. Chocolate helps, too.

Lovey Dovey Stuff

We met in high school. We were engaged in 2008 and were married overlooking the Chesapeake Bay Bridge in front of 50 people.

We danced to What a Wonderful World. Our honeymoon was 10 days in Costa Rica and staying true to our love of cooking, we cooked on our honeymoon. (We rented a house instead of staying in a hotel. It was perfect). During our honeymoon, we went deep-sea fishing. Joanne caught the biggest fish of the day and Adam caught the smallest. Naturally.


We’re a family of two and a half. Marmalade (our cat) is the half. That’s Marmalade. (Just as every pet owner believes, we are sure she’s the cutest, funniest and most adorable cat in.the.world).

We live in Walla Walla, Washington and love the Pacific Northwest!

Contact Us

For Our Readers: We love to hear from you! Email us using inspiredtaste@gmail.com if you have a question, comment, photo of one of our recipes you have made (love these) or link you’d like to share.

Advertising, Sponsored Posts and Giveaways: We are happy to connect with you about advertising partnerships or discuss purchasing a sponsored post / giveaway. Please connect with us using inspiredtaste@gmail.com

203 comments… Leave a Comment
  • Elizabeth Resnick September 4, 2017, 9:00 pm

    I found your site by accident when I wanted to make a healthy and moist turkey meat loaf. It was delicious!! THANK YOU! Keep the healthy recipes coming as we are always attempting to eat healthily!

  • John H August 28, 2017, 2:04 pm

    I really enjoy your site, thank you. Interested in single meals as I’m alone after 50 years, but have always enjoyed cooking. Best wishes and success, John H Hadden

  • Matt Fox August 22, 2017, 6:18 pm

    Hi, guys! I LOVE your site! I was looking for (and found) your tahini recipe and ended up cruising around your site for an hour-like you my wife and I love cooking and food and are always looking for fun and easy ways to cook. Thank you for the videos and recipes and keep on keeping on with the site. Way cool! All the best, Matt

  • Lori comstock August 11, 2017, 7:21 pm

    Sooo, I was looking for a vegetable lasagna and your website appeared.
    I cannot wait to make this and will give you a feedback. I’m super excited for your recipes to help me make some yummy food. Kind regards, Lori

  • Sharon July 22, 2017, 12:36 am

    I was randomly searching for a blueberry muffin recipe when I tried yours. The second time I made muffins using the search engine and your recipe, I noticed you have a blog! I am intrigued and touched by your story and will frequent the site for more recipes and updates often. Thanks!

  • Ann July 18, 2017, 6:03 pm

    Just made this cake for my son in laws birthday. It smells and tastes so good. Will be making another one in a few days for my husband! I did use less sugar

  • Jill July 16, 2017, 12:31 pm

    Can’t wait to try your recipes!

  • Eth D July 14, 2017, 10:28 pm

    I’m going to try making hummus for the first time. I’ll let you know how it turns out

  • Linda Goslin July 14, 2017, 9:54 pm

    Your Blueberry Muffin recipe is THE Best! So easy and delicious. I made one small change. I used 1 teaspoon vanilla and 1/2 teaspoon almond flavoring. I was wondering if this recipe could be used to make Blueberry Bread, or, do you have a recipe for the bread. Love your site.

  • joan lennon July 13, 2017, 8:44 am

    would love to see more recipes

  • Sandy July 7, 2017, 3:24 pm

    I will try again to say that the zuchini pasta is excellent and I bought a spiralizer to make it, thanks you two and happy eating, Sandy in Canada

  • Moira July 6, 2017, 5:34 pm

    Looking forward to newsletter.

  • c peeples July 4, 2017, 5:59 pm

    Ribs in the oven. Can’t wait!

  • Diana June 24, 2017, 5:30 pm

    I just added your site to my home page because I was impressed with your story and some of the comments on your posted recipes. I by chance found you when searching for an explanation of what tahini is! I’m making falafel tonight (first time) and need to make tahini. ill be coming back to visit your website.

  • kathy stanton June 24, 2017, 12:01 pm

    just saw the hummus video and both of your cute selves and I’m signing up. I want more!


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