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Quick and Easy

We love to cook, but more that that, we love to eat. Our quick and easy recipes will get you from cooking to eating in no time. Most recipes require less than 30 minutes and call for as few ingredients as possible.

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Blackberry Baked Oatmeal with Caramel Sauce

February 16, 2012
Blackberry Baked Oatmeal with Caramel Sauce

When we saw how popular our Baked Oatmeal with Strawberries, Banana and Chocolate was, we just had to make another one. This time, we added bright lemon zest, juicy blackberries and of all things a [...]

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Strawberry Yogurt Muffins

February 15, 2012
Strawberry Yogurt Muffins Recipe

These are good. Really good. Perfect for breakfast, mid-morning or an afternoon snack. They are packed with strawberries and for extra flavor we used strawberry yogurt instead of boring vanilla or plain. These come together [...]

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Chicken Ragu

February 14, 2012
Chicken Ragu Recipe

Whenever we make anything like this, I take the “season to taste” thing overboard. I pretend that I am still seasoning the sauce, but in actuality am standing over the pot with a spoon, stealing [...]

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Bananas Foster Shortcakes

February 12, 2012
Bananas Foster Shortcakes

Here’s a quick and easy dessert or breakfast for two just in time for Valentine’s day! It seriously takes less than 15 minutes! We use what we like to call our “fake out” caramel sauce [...]

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Pasta Carbonara

February 9, 2012
Pasta Carbonara

We have had a lot of eggs in the house lately. Not a problem, we are pros at using them up. Take our Steak and Egg recipe for example, or, this delicious, EASY pasta. We [...]

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Steak and Egg

February 8, 2012
Steak and Egg

Simple, decadent and quick. This is our kind of meal. Cook it for one, two or more. Roasted asparagus is so easy to make and is the perfect side to sop up runny egg yolk. [...]

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Brownie Batter Pancakes

February 7, 2012
Brownie Batter Pancakes

So here’s what we did. We scored a few brownie creating jobs with Betty Crocker to add to their already massive brownie collection. We tried to come up with ideas that they did not already [...]

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Baked Ziti with Shrimp and Spinach

February 4, 2012
Baked Ziti with Shrimp and Spinach

There are very few things that can beat pasta for me…. I absolutely love it. I love that pasta can be heavy like our Pumpkin Mac and Cheese or light, like this one. I love [...]

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Mini Fish Tacos

January 31, 2012
Mini Fish Tacos Recipe

These should come with a warning, make a double batch. I promise they will fly off the plate. Wonton wrappers are turned into mini taco cups, cups that you can fill with anything you desire. [...]

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Simply Seared Pork Tenderloin

January 26, 2012
Simply Seared Pork Tenderloin Recipe

Joanne and I tend to run our lives with the idea that simple is most likely better. So when we decided it was time to cook the pork tenderloin that had been quietly sitting in [...]

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Daisy Sandwiches

January 23, 2012
Daisy Sandwiches

How cute are these? We made these little guys for last summer’s issue of maché magazine and completely forgot to share! Wouldn’t these be just perfect for a child’s birthday party? You could use any [...]

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Buffalo Chicken Stuffed Shells

January 18, 2012
Buffalo Chicken Stuffed Shells

We couldn’t help ourselves. After Taco Stuffed Shells and Sausage and Spinach Stuffed Shells, we were craving another version. Since Adam has been contriving various ways to make hot wings again, he jumped at the [...]

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Goat Cheese Stuffed Chicken Meatballs

January 16, 2012
Goat Cheese Stuffed Chicken Meatballs

Meatballs call to us, we love them, adore them, crave them … Anything stuffed does pretty much the same thing. So, these little babies had no chance once they came out of the oven, no [...]

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Kale Pesto Pasta

January 11, 2012
Kale Pesto Pasta

Pasta is a common dinner in our house, so we are always on the lookout for new ways to enjoy it. We are huge fans of Basil pesto, but didn’t have any fresh basil on [...]

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Chili Lime Kale Chips

January 9, 2012
Chili Lime Kale Chips

Ever had kale chips? If the answer was “no” -  you need to. They are easy to make, healthy and deliciously addictive. If the answer was “yes” -  you know you want to make them [...]

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Baked Fish with Orange and Olives

January 3, 2012
Baked Fish with Orange and Olives Recipe

Need a light and healthy meal to get on the right track in 2012? This one will do it, plus it has everything you need in one adorable little packet. There is briny olives, sweet [...]

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Black Bean Pizza

January 2, 2012
Black Bean Pizza Recipe

Ever been to California Pizza Kitchen? It was a ritual when I was in high school. There were two pizzas I would order, religiously. First, the Thai Chicken Pizza and second the Tostada Pizza, which [...]

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Roasted Parsnip Puree

January 1, 2012
Roasted Parsnip Puree Recipe

Need an easy side dish idea for your next dinner party or meal? Try parsnips. I grew up on parsnips, well usually parsnips and carrots together. We like to think of them as the sweetness [...]

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Taco Stuffed Shells

January 1, 2012
Taco Stuffed Shells Recipe

We all loved our Stuffed Shells with Sausage and Spinach so much, we thought why not give another stuffed shell a go and wow are we glad we did. It was funny actually, the other [...]

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Ham and Broccoli Pizza Pockets

December 27, 2011
Ham and Broccoli Pizza Pockets

We don’t have any kids yet, well, unless you count a four-legged fluffy orange cat as one. But, that doesn’t mean we can’t throw together a kid-friendly snack here and there. We made these cute [...]

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Lavender Honey Chicken

December 27, 2011
Lavender Honey Chicken Recipe

Sweet, earthy and sticky. This chicken is so good. Start by buying a whole chicken that has been quartered. Try to go for the chicken that still has the bone in and the skin on. [...]

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Creamy Mushroom Crostini

December 17, 2011
Creamy Mushroom Crostini

This has to be one of the best possible appetizers to serve your guests, especially when accompanied with a glass of sparkling champagne. Start by sautéing an assortment of mushrooms, we chose cremini, shiitake and [...]

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Salted Chocolate Cookie Cups

December 16, 2011
Salted Chocolate Cookie Cups

Remember the Red Velvet Cookie Cups from a week or so ago? Well those cookie cups and these cookie cups are best friends. Imagine a decadent and rich truffle center surrounded by a peanut butter [...]

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Creamy Vegetable Soup {revisited}

December 13, 2011
Creamy Vegetable Soup Recipe

We woke up this morning with a long list of to-dos, by noon, not one of the items on that list was crossed off. We were spinning our wheels. Ever had a day like that? [...]

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Pretzel, Cranberry and Toasted Coconut Bark

December 10, 2011
Pretzel, Cranberry and Toasted Coconut Bark

I wish we could say that we made this to give as a gift (this would be a great gift) or to have on hand when friends come over (it would be great for that, [...]

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Stuffed Shells with Sausage and Spinach

December 8, 2011
Stuffed Shells with Sausage and Spinach Recipe

After taking the photo for these, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal [...]

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Pan Roasted Chicken with Thyme

December 7, 2011
Pan-Roasted Chicken with Thyme

Chicken with crispy golden brown skin can only be described as heavenly. It’s easy, too – really, it is. We have been waiting to share this one with you, since we started talking to Nina [...]

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Easy Hot Wings

December 2, 2011
Easy Hot Wing Recipe

Every time we are sitting in a restaurant and someone walks by with a fresh plate of hot wings from the kitchen, we die. Well, not really, instead of dying, we promptly find our server [...]

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Cardamom Roasted Tomato Pasta

November 28, 2011
Cardamom Roasted Tomato Pasta Recipe

We ate entirely too much on Thursday (and Friday). We’re back home in need of something light. This pasta recipe fits the bill. Sweet cherry tomatoes, garlic, cardamom pods and lemon zest are roasted in [...]

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Pear and Cranberry Cocktail

November 23, 2011
Pear and Cranberry Cocktail

Right now, we are on I-95 traveling down to meet up with family for the holidays (gotta love our mobile hotspot thingy from Verizon). In the back are some seriously critical parts to our Thanksgiving [...]

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Gingered Green Beans

November 22, 2011
Gingered Grean Beans Recipe

An easy side of tender green beans with lightly toasted fresh ginger and butter.

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Pumpkin Spice Latte at Home

November 17, 2011
Pumpkin Spice Latte Recipe

I’m a Pumpkin Spice Latte type of girl. Adam, he’s more into the Gingerbread Latte. With that said, I think I’m right, so I thought we could share this recipe we worked on for Betty [...]

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Maple Roasted Endive

November 16, 2011
Maple Roasted Endive Recipe

A delicious and easy side dish of roasted endive with maple syrup and thyme.

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Ginger Pumpkin Parfait

November 11, 2011
Ginger Pumpkin Parfait Recipe

Sweetened pumpkin and cream cheese are layered with ginger cookies and whipped cream for an easy dessert that can be made up to one day in advance.

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Warm Cabbage and Apple Salad

November 10, 2011
Warm Cabbage and Apple Salad Recipe

A step-by-step recipe for a warm red cabbage salad with apples and celery.

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Smoky Green Salad with Bacon

November 7, 2011
Smoky Green Salad Recipe

We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with [...]

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Kale with Egg and Toast

October 24, 2011
Kale with Egg and Toast Recipe

Kale topped with a runny egg, over warm toast – divine!

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Baked Drumsticks with Rosemary

October 20, 2011
Baked Chicken Drumsticks with Rosemary

Our recipe for oven baked chicken drumsticks with rosemary. So easy!

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Baked Chili Shrimp

October 12, 2011
Baked Chili Shrimp

It doesn’t happen too often around here, but every once and a while, we can find head-on shrimp. If we see them, we buy them – it is the perfect “Adam and Joanne” meal, quick, [...]

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Brown Butter Pasta with Walnuts

October 7, 2011
Brown Butter Pasta with Walnuts

We are currently sitting in one of those really uncomfortable chairs next to a gate in the airport, you know, the one that moves every time someone else sits down. Not to worry, though, we [...]

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Rigatoni with Sun-Dried Tomatoes and Goat Cheese

October 5, 2011
Rigatoni with Sun-Dried Tomatoes and Goat Cheese

I bet if you checked our fridge any day of the week, you would find goat cheese. We love it. We eat it as is, cook with it, spread it, pour honey over it, smoke [...]

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Braised Fennel

October 1, 2011
Braised Fennel Recipe

We’ve been on a veggie kick lately – our Cheddar Roasted Broccoli was probably our most recent favorite. Here’s another easy side: Start with one or two fennel bulbs  (we recommend using one bulb if [...]

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Salmon with Grilled Nectarines and Goat Cheese

September 29, 2011
Salmon with Grilled Nectarines

The other day, we walked into the produce section and were hit, like a truck, with the smell of peaches and nectarines, we had to buy some. The season is coming to a close, so [...]

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Cheddar Roasted Broccoli

September 21, 2011
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Where are our broccoli fans? How about broccoli-cheddar soup fans? This, you will love! We adapted Ina Garten’s Parmesan Roasted Broccoli for this. Roasting broccoli is genius, you see, it’s all about the texture. The [...]

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Brie with Spiced Honey and Walnuts

September 7, 2011
Brie with Spiced Honey and Walniuts Recipe

Need a simple appetizer or dessert idea? This is it! Room temperature brie cheese is topped with spiced warm honey and toasted walnuts. Just remove the cheese from the fridge about one hour before serving, [...]

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Tomato Salad

September 6, 2011
Tomato Salad Recipe

Don’t miss out on tomato season! Depending on where you live, its coming to a close, so, what better way to celebrate juicy, ripe, sweet seasonal tomatoes, than tossed with some extra virgin olive oil, [...]

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Oven Roasted Corn with Chipotle Butter

August 24, 2011
Oven Roasted Corn with Chipotle Butter Recipe

We often crave corn on the cob, don’t you? We love how sweet and juicy it can be and let’s not forget that any food that comes with it’s own handle (the husks) is pretty [...]

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Frozen Fruit Skewers with Chocolate Drizzle

July 11, 2011
Frozen Fruit Skewers with Chocolate Drizzle

We had so much fun making and munching on these skewers! They are perfect for kids of all ages, even those who may be kids-at-heart and not specifically by age. The trick with these is [...]

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Honey Sriracha Beef Skewers

June 6, 2011
Honey Sriracha Beef Skewers

If we were stuck on an island and had to survive on just a few things, Sriracha would be on our list of necessities. At the moment, we have not one, but two bottles in [...]

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Roasted Portobello with Eggs

May 16, 2011
Roasted Portobello Mushrooms with eggs

I can’t believe Joanne and I are finally able to share this recipe with you. You see, we have wanted to share this recipe with you for a looooong time now. It’s hands down our [...]

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Sweet Pepper Poppers

March 9, 2011
Sweet Pepper Poppers

Mini sweet peppers stuffed with cheese and bacon then topped with buttery breadcrumbs and baked for an easy appetizer that can be made ahead of time.

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Baked Chicken Drumsticks with Old Bay

February 15, 2011
Baked Chicken Drumsticks with Old Bay

We both grew up in Annapolis, Maryland. We both love Maryland. We both love Old Bay. Old Bay on grilled corn, Old Bay on crabs, but our favorite?  Old Bay Dusted Chicken Drumsticks. So simple, [...]

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Carrots with Pomegranate Glaze

January 10, 2011
Carrots with Pomegranate Glaze

We, my friends, are on serious withdrawal. It was only five days ago that our plane touched down at Washington Dulles Airport after the most awe-inspiring, mouth-watering, eye-opening trip to Paris.  We had never been, [...]

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Roasted Carrots and Parsnips with Mint

November 18, 2010
Roasted Carrots and Parsnips with Mint

If you were asked to name the most memorable food or dish from your childhood, what would it be?  For Joanne, it’s carrots and parsnips. Every holiday meal incorporated roasted carrots and parsnips … and [...]

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Grilled Swordfish with Coriander and Lime

August 11, 2010
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Whole Foods, a Nova Scotia fishery and the Marine Stewardship Council have teamed up to introduce sustainable swordfish for the summer. After buying a steak to share, we simply seasoned with salt, pepper and coriander, grilled our steak and topped with butter, cilantro leaves and lime.

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Almonds with Thyme and Sea Salt

July 21, 2010
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Simply take raw almonds and cook over medium-low heat in fruity olive oil then finish with fresh thyme and course sea salt for a easy, yet elegant snack or addition to your next tapas party.

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White Bean Soup

July 7, 2010
White Bean Soup

Sauteed onions and garlic are cooked with rosemary, chicken stock and cannellini beans for a creamy and inexpensive soup.

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Pico de Gallo

June 25, 2010
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Fresh tomatoes, onions, jalapeno pepper, cilantro and lime juice come together for a perfect summer salsa.

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Edamame and Pea Bruschetta

June 18, 2010
Edamame and Pea Bruschetta

Edamame and peas create a fresh and green bruschetta, perfect for summer.

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Asparagus and Goat Cheese Omelette

June 10, 2010
Asparagus and Goat Cheese Omelette Recipe

Inspired by a hometown restaurant and a visit from a good friend, this asparagus and goat cheese omelet is easy and delicious.

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Watermelon and Tomato Skewers

June 9, 2010
Watermelon and Tomato Skewers

Sweet basil accompanies crisp watermelon and juicy tomato and then is drizzled with balsamic vinegar for a refreshing appetizer for your next summer party.

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Video: Datenight Mussels

June 7, 2010
Datenight Mussels

Our very first video tutorial showing how we make one of our favorite date night dishes, steamed mussels in a white wine broth.

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Bacon, Avocado and Tomato Crostini

May 26, 2010
Bacon, Avocado and Tomato Crostini

Zesty mayonnaise is the base, then topped with creamy avocado, bright yellow tomatoes and smokey bacon to create a mouthwatering crostini.

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Tender Roasted Asparagus

May 19, 2010
Tender Roasted Asparagus

Asparagus is roasted with olive oil, salt and pepper for the perfect spring side dish.

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Snapper with a Spicy Tomato, Citrus and Herb Sauce

April 20, 2010
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Fresh, light and zesty, snapper pan-fried snapper topped with crushed tomatoes, olives and lemon is an easy and delicious meal.

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Curried Chicken Salad Wraps

April 7, 2010
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Shredded chicken is tossed with curry powder, crunchy asparagus, raisins and nuts for a updated curry chicken salad.

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Spring Hors d’ Oeuvres + Culinary School

April 5, 2010
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Tangy goat cheese, apricots and walnuts combined make for a quick, easy and tasty spread.

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Salmon Lettuce Wraps

March 23, 2010
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Refreshing, light and delicious, these lettuce wraps may be a bit messy, but are so worth it!

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Pork Milanese: a quick, easy and delicous meal

February 10, 2010
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We pair lightly breaded pork chops with a light and lemony salad, perfect with a glass of wine for your next date night.

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Simple Salad with Blueberries, Blue Cheese and Walnuts

January 27, 2010
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A few simple ingredients and just a couple of minutes can lead to an awesome salad dressing, just toss it with some fresh lettuce, tangy blue cheese, lightly toasted walnuts and sweet blueberries and you have the perfect salad fit for a 5 star restaurant.

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Shrimp Salad on Endive Appetizers

January 12, 2010
Shrimp Salad on Endive

Endive leaves make the perfect crunchy container for shrimp salad infused with tarragon, mint and lime.

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Baked Eggs with Parmesan, Thyme and Rosemary

January 4, 2010
Baked Eggs with Parmesan, Thyme and Rosemary

Thyme, rosemary and parmesan transforms simple baked eggs into a decadent, yet light dish perfect for brunch or even dinner.

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Easy Appetizers: Baked Wonton Cups

December 27, 2009
Baked Wonton Cups

Simply bake won ton wrappers in mini cupcake pans and then fill with you choice of filling. Here are two suggestions: Smoked Salmon Cups and Fig & Goat Cheese Won Ton Cups.

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Roasted Tomato Sauce with Mint and Feta Cheese

October 26, 2009
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Roasted tomatoes, roasted garlic, mint and feta cheese make for a refreshingly delicious pasta sauce.

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Steamed Mussels in a White Wine broth

October 19, 2009
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Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.

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Guacamole

October 16, 2009
Guacamole

A combination of red onions, salt, lime and lemon juice are lightly mashed into Hass avocados creating a fresh and delicious guacamole.

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Greek Salad with a Creamy Dressing

October 13, 2009
Greek Salad with Dressing

A slightly spicy yogurt dressing is the perfect complement to this Greek salad with lettuce, pasta, cucumbers, tomatoes, olives and feta cheese.

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Oven Baked Trout

October 8, 2009
Oven Baked Trout

Stuffed butterflied trout that has been rubbed with olive oil, salt and pepper with lemon slices and parsley for a quick, inexpensive, light and delicious meal.

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Roasted Tomato Salsa

October 5, 2009
Roasted Tomato Salsa

Tomatoes, peppers and garlic are roasted then added to onions, cilantro and lemon or lime juice to create a salsa bursting with flavor.

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Diablo Pasta Sauce with Clams and Shrimp

September 22, 2009
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Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce, a perfect and fast date night dinner.

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Creamy Vegetable Soup

September 22, 2009
Creamy Vegetable Soup

Simple yet elegant, Creamy Vegetable Soup combines carrots, sweet onion, garlic and thyme.

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Cucumber Slices with Smoked Salmon and Creme Fraiche

September 9, 2009
Cucumber Slices with Smoked Salmon and Creme Fraiche

A perfect passed appetizer; cucumber slices become the base for smoked salmon and a lemony cream topping.

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Mini Banana, Peanut Butter and Chocolate Sandwiches

September 3, 2009
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Banana, peanut butter and melted chocolate layered between french bread and grilled.

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Warm Goat Cheese on top of a Strawberry & Arugula Salad

August 26, 2009
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Arugula and sliced strawberries are tossed in a sweet balsamic vinaigrette then topped with goat cheese that has been breaded and lightly fried.

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Minestrone Soup with Spicy Sausage

August 24, 2009
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Brightly colored vegetables are cooked with spicy sausage to create a beautiful soup that is full of nutrition and flavor.

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Marinated Swordfish Skewers

August 17, 2009
Marinated Swordfish Skewers

Swordfish marinated in olive oil, lemon, thyme and a secret ingredient makes for a great party recipe.

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Scrambled Eggs With Dill

August 17, 2009
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Eggs are whisked with fresh dill and mascarpone cheese may rival the best scrambled eggs you have ever had.

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Pea and Basil Soup

August 17, 2009
Pea Soup

Pea and Basil Soup is a light, refreshing and slightly sweet soup perfect to have for lunch or to add to the beginning of a meal.

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Lemon Herb Dip

August 12, 2009
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Lemon zest, lemon juice, dill and chives are added to creme fraiche to create a simple and fast dip for vegetables.

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Thyme Dipping Oil

August 12, 2009
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Thyme, lemon zest, red pepper flakes and garlic are added to fruity extra virgin olive for a great dipping oil.

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Lemon Braised Leeks

August 11, 2009
Lemon Braised Leeks

Quick and simple, leeks are braised on top of the stove using chicken stock and a little lemon zest.

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Roasted Leeks with Herbs de Provence

August 11, 2009
Roasted Leeks with Herbs de Provence

Oven roasted leeks become so sweet and tender making a perfect side dish to almost anything.

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