August 2009

Warm Goat Cheese on top of a Strawberry & Arugula Salad

August 26, 2009
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Arugula and sliced strawberries are tossed in a sweet balsamic vinaigrette then topped with goat cheese that has been breaded and lightly fried.

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Strawberry & Feta Stuffed Turkey Burgers

August 25, 2009
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Turkey burgers stuffed with diced sweet strawberries and tangy feta cheese make for a fun and delicious alternative to your usual turkey burger.

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Minestrone Soup with Spicy Sausage

August 24, 2009
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Brightly colored vegetables are cooked with spicy sausage to create a beautiful soup that is full of nutrition and flavor.

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No Fuss Double Chocolate Cupcakes – no frosting required

August 23, 2009
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Dark chocolate and Costa Rican coffee create a delectable and rich cupcake.

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Marinated Swordfish Skewers

August 17, 2009
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Swordfish marinated in olive oil, lemon, thyme and a secret ingredient makes for a great party recipe.

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Scrambled Eggs With Dill

August 17, 2009
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Eggs are whisked with fresh dill and mascarpone cheese may rival the best scrambled eggs you have ever had.

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Pea and Basil Soup

August 17, 2009
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Pea and Basil Soup is a light, refreshing and slightly sweet soup perfect to have for lunch or to add to the beginning of a meal.

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Lemon Herb Dip

August 12, 2009
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Lemon zest, lemon juice, dill and chives are added to creme fraiche to create a simple and fast dip for vegetables.

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Thyme Dipping Oil

August 12, 2009
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Thyme, lemon zest, red pepper flakes and garlic are added to fruity extra virgin olive for a great dipping oil.

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Mom’s Oven Poached Salmon

August 11, 2009
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Salmon is poached on a bed of lemon and dill creating an incredibly moist dish.

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Lemon Braised Leeks

August 11, 2009
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Quick and simple, leeks are braised on top of the stove using chicken stock and a little lemon zest.

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Roasted Leeks with Herbs de Provence

August 11, 2009
Roasted Leeks with Herbs de Provence

Oven roasted leeks become so sweet and tender making a perfect side dish to almost anything.

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