October 2009

Chocolate Zucchini Bread

October 30, 2009

Moist, decadent and flavorful; this is not your typical quick bread.

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Roasted Butternut Squash Soup

October 27, 2009

Roasted butternut squash and garlic are blended into thyme infused vegetable stock for a silky and smooth soup.

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Roasted Tomato Sauce with Mint and Feta Cheese

October 26, 2009

Roasted tomatoes, roasted garlic, mint and feta cheese make for a refreshingly delicious pasta sauce.

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Guinness Burgers with Butternut Squash Fries

October 22, 2009

Representative of the colors of autumn, this burger is flavored with a dark stout beer and topped with a stout BBQ sauce then served with orange butternut squash fries.

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Steamed Mussels in a White Wine broth

October 19, 2009

Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.

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Guacamole

October 16, 2009

A combination of red onions, salt, lime and lemon juice are lightly mashed into Hass avocados creating a fresh and delicious guacamole.

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Greek Salad with a Creamy Dressing

October 13, 2009

A slightly spicy yogurt dressing is the perfect complement to this Greek salad with lettuce, pasta, cucumbers, tomatoes, olives and feta cheese.

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Oven Baked Trout

October 8, 2009

Stuffed butterflied trout that has been rubbed with olive oil, salt and pepper with lemon slices and parsley for a quick, inexpensive, light and delicious meal.

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