January 2010

Simple Salad with Blueberries, Blue Cheese and Walnuts

January 27, 2010
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A few simple ingredients and just a couple of minutes can lead to an awesome salad dressing, just toss it with some fresh lettuce, tangy blue cheese, lightly toasted walnuts and sweet blueberries and you have the perfect salad fit for a 5 star restaurant.

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Apple Almond Coffee Cake

January 19, 2010
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Lots of almonds, yogurt and diced apples create a moist and flavorful cake perfect for breakfast or even dessert.

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Shrimp Salad on Endive Appetizers

January 12, 2010
Shrimp Salad on Endive

Endive leaves make the perfect crunchy container for shrimp salad infused with tarragon, mint and lime.

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Confession + Winners

January 5, 2010
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All about our somewhat embarrassing 10 month and still going kitchen renovation and the winners of our spice set giveaway are announced.

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Baked Eggs with Parmesan, Thyme and Rosemary

January 4, 2010
Baked Eggs with Parmesan, Thyme and Rosemary

Thyme, rosemary and parmesan transforms simple baked eggs into a decadent, yet light dish perfect for brunch or even dinner.

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