April 2010

Snapper with a Spicy Tomato, Citrus and Herb Sauce

April 20, 2010
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Fresh, light and zesty, snapper pan-fried snapper topped with crushed tomatoes, olives and lemon is an easy and delicious meal.

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Curried Chicken Salad Wraps

April 7, 2010
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Shredded chicken is tossed with curry powder, crunchy asparagus, raisins and nuts for a updated curry chicken salad.

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Spring Hors d’ Oeuvres + Culinary School

April 5, 2010
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Tangy goat cheese, apricots and walnuts combined make for a quick, easy and tasty spread.

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