May 2010

Eco-friendly Tips + Giveaway Winners

May 28, 2010
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We rounded up some of our readers best eco-friendly kitchen tips and shared the winners of our garden-in-a bag giveaway.

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Bacon, Avocado and Tomato Crostini

May 26, 2010
Bacon, Avocado and Tomato Crostini

Zesty mayonnaise is the base, then topped with creamy avocado, bright yellow tomatoes and smokey bacon to create a mouthwatering crostini.

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In the mood to picnic

May 24, 2010
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We share our love of picnics, warm weather and some of our very favorite picnic ideas.

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Tender Roasted Asparagus

May 19, 2010
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Asparagus is roasted with olive oil, salt and pepper for the perfect spring side dish.

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A Giveaway + Ice Cream Sandwiches

May 17, 2010
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Fresh raspberries and creamy vanilla ice cream are in the middles of two soft chocolate chip cookies..yum.

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Sweet Treats for Mother’s Day

May 3, 2010
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A little effort, love and sugar goes along way on Mother’s Day. Try these muffins full of berries for Mom.

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