June 2010

Pico de Gallo

June 25, 2010
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Fresh tomatoes, onions, jalapeno pepper, cilantro and lime juice come together for a perfect summer salsa.

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It’s Thursday, and it’s Joanne’s Birthday!

June 24, 2010
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It’s Joanne’s birthday and she is overwhelmed with her present, can you guess what it is?

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Simple Butter Cookies

June 22, 2010
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These butter cookies are delicate, sweet and perfect to enjoy with a cup of hot tea or coffee.

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Edamame and Pea Bruschetta

June 18, 2010
Edamame and Pea Bruschetta

Edamame and peas create a fresh and green bruschetta, perfect for summer.

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Seafood Stew

June 16, 2010
Seafood Stew

Homemade fish stock is the base for a delicious and light fish stew full of cod, littleneck clams, mussels and fennel.

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Eggplant and Tomato Napoleons

June 14, 2010
Eggplant and Tomato Napoleons

Grilled Japanese eggplant is layered with vine-ripened tomatoes, fresh basil and Buffalo mozzarella then topped with olive oil and balsamic vinegar.

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Asparagus and Goat Cheese Omelette

June 10, 2010
Asparagus and Goat Cheese Omelette Recipe

Inspired by a hometown restaurant and a visit from a good friend, this asparagus and goat cheese omelet is easy and delicious.

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Watermelon and Tomato Skewers

June 9, 2010
Watermelon and Tomato Skewers

Sweet basil accompanies crisp watermelon and juicy tomato and then is drizzled with balsamic vinegar for a refreshing appetizer for your next summer party.

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Video: Datenight Mussels

June 7, 2010
Datenight Mussels

Our very first video tutorial showing how we make one of our favorite date night dishes, steamed mussels in a white wine broth.

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Blueberry and Strawberry Tart

June 3, 2010
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Fresh blueberries and strawberries are mixed with zest lime and baked in a sweet tart dough for a perfect summertime treat.

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Agave Salmon Burgers with Chipotle Mayonnaise

June 1, 2010
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Salmon, brushed with sweet agave nectar is pan seared then topped with smokey chipotle mayo and peppery arugula.

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