July 2010

Queso Blanco Burger

July 29, 2010

Any meal that starts with grass-fed beef burgers, made on the grill, topped with a mouth-watering cheesy and roasted chili pepper sauce with fresh avocado and Pico de Gallo is something definitely worth talking about.

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Market Fresh Vegetable Stir Fry

July 27, 2010

After a visit to our local farmer’s market, we came home with lots of fresh vegetables that inspired us to make a quick, easy, slightly spicy and delicious vegetable stir fry.

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Cosmopolitan

July 23, 2010

A simple yet elegant cosmopolitan cocktail recipe made with vodka, cranberry juice, triple sec and fresh lime juice.

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Almonds with Thyme and Sea Salt

July 21, 2010

Simply take raw almonds and cook over medium-low heat in fruity olive oil then finish with fresh thyme and course sea salt for a easy, yet elegant snack or addition to your next tapas party.

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Fresh Egg Pasta with Parsley

July 13, 2010

Lots of photos and excitement surround eggs, flour and olive oil as we experiment with making delicious fresh pasta.

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White Bean Soup

July 7, 2010

Sauteed onions and garlic are cooked with rosemary, chicken stock and cannellini beans for a creamy and inexpensive soup.

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Thank You: A mention in Cosmopolitan Magazine Australia

July 6, 2010

A huge thank you to our family, friends and Cosmopolitan Australia for mentioning us in their July 2010 issue in an article called “8 New Blogs Worth Bookmarking.”

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