Pesto Chicken Quesadilla
Prep time
Cook time
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Try these easy quesadillas with a spin of basil pesto!
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Yield: 4
You Will Need
  • 8 6-inch flour tortillas
  • 4 tablespoons basil pesto
  • 1 cup shredded cooked chicken
  • 1 cup packed fresh spinach leaves
  • 1/2 cup shredded cheddar cheese
  1. Heat a heavy-bottomed skillet over medium heat. (We use a cast iron pan).
  2. To assemble one quesadilla, spread 1 tablespoon of pesto on 1 tortilla and top with chicken, spinach and cheese. Top with another tortilla. Repeat with remaining tortillas.
  3. Add one quesadilla to the pan and cook 1-2 minutes on both sides until heated through and cheese has melted. Repeat with remaining quesadillas. Cut into four and serve immediately.
Recipe by Inspired Taste - Easy Recipes for Home Cooks at