From the category archives:

Breakfast & Brunch

Simple Salad with Blueberries, Blue Cheese and Walnuts

27 January 2010

A few simple ingredients and just a couple of minutes can lead to an awesome salad dressing, just toss it with some fresh lettuce, tangy blue cheese, lightly toasted walnuts and sweet blueberries and you have the perfect salad fit for a 5 star restaurant.

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Apple Almond Coffee Cake

19 January 2010

Lots of almonds, yogurt and diced apples create a moist and flavorful cake perfect for breakfast or even dessert.

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Shrimp Salad on Endive Appetizers

12 January 2010

Endive leaves make the perfect crunchy container for shrimp salad infused with tarragon, mint and lime.

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Baked Eggs with Parmesan, Thyme and Rosemary

4 January 2010

Thyme, rosemary and parmesan transforms simple baked eggs into a decadent, yet light dish perfect for brunch or even dinner.

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Easy Appetizers: Baked Wonton Cups

27 December 2009

Simply bake won ton wrappers in mini cupcake pans and then fill with you choice of filling. Here are two suggestions: Smoked Salmon Cups and Fig & Goat Cheese Won Ton Cups.

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