From the category archives:

Seafood

Thumbnail image for Shrimp Salad on Endive Appetizers

Shrimp Salad on Endive Appetizers

12 January 2010

Endive leaves make the perfect crunchy container for shrimp salad infused with tarragon, mint and lime.

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Thumbnail image for Easy Appetizers: Baked Wonton Cups

Easy Appetizers: Baked Wonton Cups

27 December 2009

Simply bake won ton wrappers in mini cupcake pans and then fill with you choice of filling. Here are two suggestions: Smoked Salmon Cups and Fig & Goat Cheese Won Ton Cups.

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Thumbnail image for Steamed Mussels in a White Wine broth

Steamed Mussels in a White Wine broth

19 October 2009

Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.

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Thumbnail image for Oven Baked Trout

Oven Baked Trout

8 October 2009

Stuff butterflied trout that has been rubbed with olive oil, salt and pepper with lemon slices and parsley for a quick, inexpensive, light and delicious meal.

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Thumbnail image for Diablo Pasta Sauce with Clams and Shrimp

Diablo Pasta Sauce with Clams and Shrimp

22 September 2009

Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce, a perfect and fast date night dinner.

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Thumbnail image for Marinated Swordfish Skewers

Marinated Swordfish Skewers

17 August 2009

Swordfish marinated in olive oil, lemon, thyme and a secret ingredient makes for a great party recipe.

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Thumbnail image for Mom’s Oven Poached Salmon

Mom’s Oven Poached Salmon

11 August 2009

Salmon is poached on a bed of lemon and dill creating an incredibly moist dish.

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