Inspired Taste
two people in love with food, cooking and each other
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Endive leaves make the perfect crunchy container for shrimp salad infused with tarragon, mint and lime.
Simply bake won ton wrappers in mini cupcake pans and then fill with you choice of filling. Here are two suggestions: Smoked Salmon Cups and Fig & Goat Cheese Won Ton Cups.
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