Inspired Taste
two people in love with food, cooking and each other
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Thyme, rosemary and parmesan transforms simple baked eggs into a decadent, yet light dish perfect for brunch or even dinner.
Goat cheese, tomatoes and basil are topped with eggs for a different take on breakfast.
Eggs are whisked with fresh dill and mascarpone cheese may rival the best scrambled eggs you have ever had.
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