Inspired Taste
two people in love with food, cooking and each other
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We pair lightly breaded pork chops with a light and lemony salad, perfect with a glass of wine for your next date night.
Tips and tricks all about lemons from how to choose them to ways to use them up in you kitchen after a recipe only needs a little zest or juice.
A combination of red onions, salt, lime and lemon juice are lightly mashed into Hass avocados creating a fresh and delicious guacamole.
Stuff butterflied trout that has been rubbed with olive oil, salt and pepper with lemon slices and parsley for a quick, inexpensive, light and delicious meal.
Lemon, garlic and roasting at a high temperature creates an incredibly moist and flavorful chicken.
Lemon zest, lemon juice, dill and chives are added to creme fraiche to create a simple and fast dip for vegetables.
Quick and simple, leeks are braised on top of the stove using chicken stock and a little lemon zest.
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