These extra easy black bean burgers taste amazing and are ready to eat in about 20 minutes! These bean burgers are dairy, egg, and gluten free, don’t require any complicated steps, are perfect for making ahead, and will make both the meat eaters and non-meat eaters in your life happy!Read More →
Welcome! We are Adam + Joanne
We are so happy you’re here. We’re Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. More about us…
Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. How to bake… Read more
How to make creamy healthy mashed cauliflower in less than 20 minutes. This is easier than mashed potatoes. No peeling! Our recipe makes cauliflower that’s light, fluffy, and… Read more
When we’re craving something chocolatey, but just don’t have the patience to bake, this brownie in a mug recipe is where we turn. Jump to the Brownie in… Read more
Creamy cucumber salad recipe with a tzatziki-inspired dressing made with Greek yogurt, vinegar, fresh lemon, garlic, and dill. It’s light, refreshing and less than 30 calories per serving… Read more
Garlic basil marinated chicken breasts baked alongside fresh tomatoes and finished with mozzarella cheese. This garlic basil baked chicken breast recipe is easy to make and comes together quickly. Jump… Read more
How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. You won’t believe how simple this is! Jump to the Baked Chicken… Read more
