Irresistible Salted Caramel Sauce

Irresistible Salted Caramel Sauce

Making your own caramel sauce is not difficult at all. You will need a heavy-bottomed medium saucepan for this. (Lightweight and thin pans heat up unevenly and can create hotspots). It’s also best to use a candy thermometer. You could go by your gut and the color of the caramel, but a thermometer makes the process more precise and much less stressful (for us, anyway). We love turning this into salted caramel sauce, but the addition of salt is completely up to you.

Makes approximately 2 cups

You Will Need


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NUTRITION PER SERVING: Serving Size 2 tablespoons / Calories 138 / Protein 0 g / Carbohydrate 19 g / Dietary Fiber 0 g / Total Sugars 19 g / Total Fat 7 g / Saturated Fat 4 g / Cholesterol 25 mg / Sodium 80 mg
The full recipe post can be found on Inspired Taste here: