Irresistible Salted Caramel Sauce Recipe

Irresistible Salted Caramel Sauce Recipe

Making your own caramel is not difficult at all. You will need a heavy-bottomed medium saucepan for this. (Lightweight and thin pans heat up unevenly and can create hotspots). It’s also best to use a candy thermometer. You could go by your gut and the color of the caramel, but a thermometer makes the process more precise and much less stressful (for us, anyway).

Makes approximately 2 cups

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 2 tablespoons / Calories 138 / Protein 0 g / Carbohydrate 19 g / Dietary Fiber 0 g / Total Sugars 19 g / Total Fat 7 g / Saturated Fat 4 g / Cholesterol 25 mg / Sodium 80 mg
The full recipe post can be found on Inspired Taste here: