Add your favorite breakfast meats or vegetables to this pizza. Crumbled cooked bacon or sausage are excellent.
12 ounces store-bought pizza dough
1 tablespoon olive oil plus more for serving
1 garlic clove, minced
1 teaspoon lemon zest
3/4 cup sliced plum tomatoes
3 ounces crumbled goat cheese
1/2 cup fresh basil leaves, chopped
3 large eggs
Salt and fresh ground black pepper
Remove the pizza dough from the refrigerator and set aside for about 20 minutes. Place a pizza stone in the oven and heat the oven to 500 degrees F.
On a lightly floured countertop, pat the dough into a disc with your fingertips, then shape it into a 12-inch circle. Dust the surface of a pizza peel or large inverted sheet pan with flour and place the shaped dough on it.
Brush pizza with olive oil then sprinkle the dough with garlic, lemon zest, and season with salt and pepper. Arrange tomatoes, goat cheese and half of the basil over dough. Crack 3 eggs over the top and season with salt and pepper.
Shake the pizza peel or baking sheet slightly to make sure the dough is not sticking. Carefully lift any areas that are and sprinkle a bit more flour underneath, then slide the pizza directly onto the preheated baking stone. Bake for 6 to 10 minutes. When the crust is golden, the cheese is melted and the egg whites are cooked, transfer the pizza to a cutting board.
Scatter remaining basil on top and drizzle with a small amount of olive oil. Cut into slices and serve.