Steak and Eggs with Roasted Asparagus

Steak and Eggs with Roasted Asparagus

Make this for breakfast, lunch or dinner. We like to use sirloin for this, but you could use NY strip, rib eye or another cut of steak. Roasting asparagus is quick and easy — if the stalks are thick and woody, consider using a vegetable peeler to peel away the outer tough layer of the stalks.

Makes 2 servings

You Will Need


Adam and Joanne's Tips

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