How to Make Homemade Pasta Carbonara

How to Make Homemade Pasta Carbonara

When eating, use a fork to pierce the egg yolk to coat the spaghetti. When making, be sure to add the spaghetti, egg whites and cheese off the heat. If the pan is over heat, the dish may be too dry. Also, when adding the egg whites and cheese, work fast so a sauce forms throughout the spaghetti. Choose high quality (we like organic) eggs for this. When you serve, the pasta should still be hot, cooking the egg slightly when broken.

Makes 2 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/2 recipe / Calories 612 / Protein 31 g / Carbohydrate 62 g / Dietary Fiber 4 g / Total Sugars 1 g / Total Fat 25 g / Saturated Fat 8 g / Cholesterol 221 mg / Sodium 973 mg
The full recipe post can be found on Inspired Taste here: