Homemade Pasta Carbonara Recipe

Homemade Pasta Carbonara Recipe

When eating, use a fork to pierce the egg yolk to coat the spaghetti. When making, be sure to add the spaghetti, egg whites and cheese off the heat. If the pan is over heat, the dish may be too dry. Also, when adding the egg whites and cheese, work fast so a sauce forms throughout the spaghetti. Choose high quality (we like organic) eggs for this. When you serve, the pasta should still be hot, cooking the egg slightly when broken.

Makes 2 servings

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/11316/pasta-carbonara-recipe/