Goat Cheese and Artichoke Pasta Recipe

Goat Cheese and Artichoke Pasta Recipe

Thanks to artichokes, lemon and arugula this pasta isn’t heavy, but still has a little creaminess from goat cheese and just a touch of cream. This recipe is excellent as-is, but for some extra protein add roasted shrimp or sliced chicken breast on top.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 498 / Protein 19 g / Carbohydrate 59 g / Dietary Fiber 12 g / Total Sugars 6 g / Total Fat 21 g / Saturated Fat 13 g / Cholesterol 57 mg / Sodium 498 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/11673/lemony-artichoke-and-pea-pasta-recipe/