Rosemary Marinated Olives with Clementine

Rosemary Marinated Olives with Clementine

These easy marinated olives come together in under 20 minutes. You can enjoy them straightaway or keep them in the refrigerator up to 5 days. We love these served warm. The olive oil is also delicious — use in homemade dressings or when cooking vegetables and meats.

Makes approximately 2 cups

You Will Need


Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

The full recipe post can be found on Inspired Taste here: