Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe

This creamy vegetable soup can be refrigerated up to 3 days and kept in the freezer for up to 3 months. For a vegetarian or vegan version of this soup, replace chicken stock with vegetable stock. For the best flavor, we recommend one that’s heavy on mushrooms. Instead of the cream, use non-dairy milk.

Makes 4 to 5 servings

You Will Need

Directions

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AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/1204/creamy-vegetable-soup/