Blackberry Lemon Scones

Blackberry Lemon Scones

These blackberry scones are easy and come together quickly. We love using fresh blackberries for these, but thawed, frozen blackberries will also work. For the best texture, use the coldest butter and sour cream possible and try your best not to over mix the scone batter.

Makes approximately 8 scones

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1 scone (1 of 8) / Calories 294 / Total Fat 14.6g / Saturated Fat 8.7g / Cholesterol 58.8mg / Sodium 207.2mg / Total Carbohydrate 36g / Dietary Fiber 2g / Total Sugars 9.6g / Protein 5.4g
The full recipe post can be found on Inspired Taste here: