Roasted Thai Curry Cauliflower Recipe

Roasted Thai Curry Cauliflower Recipe

After roasting, we toss the cauliflower in a Thai red curry sauce, which is absorbed into the cauliflower. Enjoy alone as a snack or side or add diced cooked chicken or tofu.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 114 / Protein 4 g / Carbohydrate 10 g / Dietary Fiber 4 g / Total Sugars 1 g / Total Fat 7 g / Saturated Fat 1 g / Cholesterol 0 mg / Sodium 293 mg
The full recipe post can be found on Inspired Taste here: