Roasted Tomatoes with Ricotta and Mint

Roasted Tomatoes with Ricotta and Mint

These roasted tomatoes with ricotta are perfect when served as an appetizer (or even dinner with toast). As they roast in the oven, the tomatoes release their juices, which taste incredible with creamy ricotta cheese. Serve this family style with lots of bread for sopping up the juices.

Makes approximately 4 servings

You Will Need


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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 190 / Total Fat 16.6g / Saturated Fat 4.4g / Choletserol 15.8mg / Sodium 302.3mg / Carbohydrate 7.9g / Dietary Fiber 2.4g / Total Sugars 4g / Protein 5g
The full recipe post can be found on Inspired Taste here: