Dreamy Red Wine Pasta

Dreamy Red Wine Pasta

Who knew that spaghetti cooked in red wine would be so good? This recipe, adapted from Mark Bittman, is really fun to make. It tastes great, too. The wine cooks into the pasta, developing a complex flavor and butter added at the end of cooking makes a silky smooth sauce. Use a wine that you enjoy and look for a dry red wine like Chianti or Zinfandel for the best deals.

Makes approximately 4 servings

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/14783/red-wine-pasta-recipe/