Open-Faced Brie and Tomato Sandwiches

Open-Faced Brie and Tomato Sandwiches

Choose tomatoes that feel heavy, full of juice and that gives ever so slightly. Heirloom tomato varieties can come in so many beautiful colors and shapes, but only go for the ones with smooth, taught skin — not wrinkly.

Makes 2 to 4 servings

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: