Easy Ricotta Gnocchi

Easy Ricotta Gnocchi

Easily create restaurant-quality ricotta gnocchi at home. The dough comes together in under twenty minutes, allowing you to cook it immediately or freeze for later. Serve the gnocchi plain with olive oil, parmesan cheese, and herbs, or elevate it with a buttery crust and light marinara sauce. Follow the instructions below for making the dough, cooking, and freezing.

Makes 4 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 357 / Protein 16 g / Carbohydrate 30 g / Dietary Fiber 3 g / Total Sugars 7 g / Total Fat 19 g / Saturated Fat 11 g / Cholesterol 102 mg / Sodium 218 mg
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/15334/simple-ricotta-gnocchi-recipe/