Easy Ricotta Gnocchi Recipe from Scratch

Easy Ricotta Gnocchi Recipe from Scratch

Making restaurant-quality ricotta gnocchi is easy to do at home. You can make the dough in under twenty minutes then cook or freeze for later. Directions for making the dough, cooking gnocchi, and freezing are all shown below. There are lots of ways to serve ricotta gnocchi. It’s excellent plain tossed with a little olive oil, parmesan cheese, and herbs. Our favorite way to serve it is to add a buttery crust and toss with a light marinara sauce. We have shared how to do this below.

Makes 4 servings

You Will Need

Directions

Adam and Joanne's Tips

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/4 of the recipe / Calories 357 / Protein 16 g / Carbohydrate 30 g / Dietary Fiber 3 g / Total Sugars 7 g / Total Fat 19 g / Saturated Fat 11 g / Cholesterol 102 mg / Sodium 218 mg
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/15334/simple-ricotta-gnocchi-recipe/