This combines dry white wine (we like to use Sauvignon Blanc), Grand Marnier (an orange liqueur) and peach nectar. Peach nectar can be purchased at most supermarkets, just look in the aisle where juices are sold. You could also try online. We don’t like our cocktails too sweet and felt the peach nectar sweetened things up enough. If you prefer it a little sweeter, add a splash of simple syrup or honey.
When serving, you can serve as is (delicious and pretty potent) or fill each glass half or three-quarters full and top with sparkling water for more of a wine spritzer.
1 (750-ml) chilled bottle dry white wine like Sauvignon Blanc
1 cup (235 ml) Grand Marnier
1 (12-ounce) can peach nectar, chilled
2 peaches, pits removed and sliced
1 cup (125 grams) mixed berries
Sparking water, optional to turn into spritzers
Stir white wine, Grand Marnier and peach nectar in a pitcher, and then add peaches. Refrigerate at least 20 minutes up to overnight. Just before serving, add the berries and sparkling water.