Rosemary Gin Fizz Cocktail
- PREP 5min
- COOK 1hrs
- TOTAL 1hrs 5min
We’ve put an herbal spin on the classic gin fizz cocktail. Gin, fresh rosemary and lemon team up to make the classic recipe even better.
You Will Need
Rosemary Gin Fizz
2 ounces (1/4 cup) gin
1/2 ounce (1 tablespoon) fresh lemon juice
1/2 ounce (1 tablespoon) rosemary simple syrup (recipe below)
3 ounces (1/3 cup) club soda
1 lemon slice, for glass
1 rosemary sprig, for glass
Rosemary Simple Syrup
1/2 cup sugar
1/2 cup water
1 rosemary sprig
Directions
Shake gin, lemon juice and rosemary simple syrup in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.
Rosemary Simple Syrup
Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.
Adam and Joanne's Tips
- For multiple servings, stir gin, lemon juice, and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.
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