This easy panini recipe has melted cheese, turkey, a sweet crunch from apples and crunchy buttery granola! If you do not have a panini press, use the stove top – heat a skillet to medium heat then cook panini until golden brown on both sides and cheese has melted.
4 slices multigrain bread
1 tablespoon mayonnaise, see our homemade mayonnaise recipe
2 teaspoons brown mustard
8 slices deli-style turkey
4 ounces sharp cheddar cheese, sliced
1 medium apple, cored and sliced
1 tablespoon butter
4 tablespoons granola (click to see our homemade granola recipe)
Preheat a panini grill. (Or use a skillet over medium heat.)
While the grill heats, spread two bread slices with mayonnaise, and then spread two more bread slices with mustard. Place half of the turkey, cheese and apples onto bread slices with mayonnaise. Cover with bread slices spread with mustard. Smear top and bottom of sandwich with butter then press about 1 tablespoon of the granola onto the butter.
When grill is heated, place sandwiches on grill. Close grill and grill 3 to 5 minutes or until bread is golden brown and cheese is melted.