Granola Crusted Apple and Turkey Panini Recipe
- PREP 10min
- COOK 5min
- TOTAL 15min
This easy panini recipe has melted cheese, turkey, a sweet crunch from apples and crunchy buttery granola! If you do not have a panini press, use the stove top – heat a skillet to medium heat then cook panini until golden brown on both sides and cheese has melted.
You Will Need
4 slices multigrain bread
1 tablespoon mayonnaise, see our homemade mayonnaise recipe
2 teaspoons brown mustard
8 slices deli-style turkey
4 ounces sharp cheddar cheese, sliced
1 medium apple, cored and sliced
1 tablespoon butter
4 tablespoons granola (click to see our homemade granola recipe)
Directions
Preheat a panini grill. (Or use a skillet over medium heat.)
While the grill heats, spread two bread slices with mayonnaise, and then spread two more bread slices with mustard. Place half of the turkey, cheese and apples onto bread slices with mayonnaise. Cover with bread slices spread with mustard. Smear top and bottom of sandwich with butter then press about 1 tablespoon of the granola onto the butter.
When grill is heated, place sandwiches on grill. Close grill and grill 3 to 5 minutes or until bread is golden brown and cheese is melted.
Adam and Joanne's Tips
- Substitute turkey with ham, roast beef or make it meat-free and use roasted red peppers.
- Try using pears or peaches instead of apples.
If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste