Garlic Herb Roasted Turkey Breast with Orange

Garlic Herb Roasted Turkey Breast with Orange

Roasted turkey breast is quicker to make than a whole turkey, but will still easily serve six. It’s unbelievably moist and juicy, too. It’s easiest to use a roasting pan with a rack. Since we’re only roasting the breast, the rack keep the breast upright. It is possible to roast turkey breast without a roasting pan and rack. In our photos, you’ll notice we used a baking dish without a rack. You can do this, as well. Use a dish that just fits the turkey breast, place it into the dish then if you find it to be unstable, use slices of orange to prop the breast up a little so it stands tall. (Instead of orange slices, try lemon or onion slices or even carrots).

Makes 6 generous servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 511 / Protein 70 g / Carbohydrate 3 g / Dietary Fiber 0 g / Total Sugars 2 g / Total Fat 23 g / Saturated Fat 6 g / Cholesterol 179 mg
The full recipe post can be found on Inspired Taste here: