Mini Baked Brie Roll Ups
- PREP 15min
- COOK 15min
- TOTAL 30min
We use store-bought crescent dough for these mini roll ups. Brie is excellent here, but most cheese will work in the place of brie. Adding more fillings such as diced olives, ham or jam is also a great idea.
You Will Need
1 (8-ounce) can Pillsbury refrigerated crescent dinner rolls
6 ounces brie cheese
1 large egg
1 tablespoon water
8 pecan halves
Coarse sea salt for sprinkling on top
Directions
Heat oven to 375 degrees F. Line a baking sheet with parchment paper.
Separate the crescent dough into 8 triangles. Divide the brie into 8 pieces. Place one piece of brie onto the wider end of a dough triangle. Fold in the sides then roll the dough into a tight packet. Try to make sure the ends are closed so the cheese won’t come out during baking. Repeat with remaining dough triangles.
Place packets onto baking sheet. In a small bowl, whisk the egg and water then use a pastry brush to lightly brush tops with egg wash. Press one pecan half onto the top and sprinkle with salt.
Bake until golden brown, 12 to 15 minutes. Cool on baking sheet 10 to 15 minutes before serving.