You will love this quick and easy honey teriyaki chicken! The sauce is so simple and comes together in minutes. Plus, since we cut the chicken into pieces, it cooks quickly, so you can have dinner ready in no time!
1/4 cup (60ml) low-sodium soy sauce
1/3 cup (80ml) fresh squeezed orange juice, from 2 to 3 oranges
3 tablespoons pure honey
1 tablespoon finely grated ginger, 1-inch piece fresh ginger
2 tablespoons mirin, see tips
1 teaspoon toasted sesame oil
1 1/2 pounds (680g) boneless skinless chicken thighs
1 tablespoon avocado oil or vegetable oil
2 teaspoons orange zest, optional
1Combine the soy sauce, orange juice, honey, ginger, mirin, and sesame oil in a medium bowl.
2Cut the chicken thighs into 1-inch pieces, then add them to the marinade. Let marinade for 10 to 15 minutes.
3Heat the oil in a large skillet or wok with a lid over medium-high heat. When the oil is hot, use a slotted spoon to remove the chicken from the marinade and place it into the pan. Save the marinade for later.
4Cook the chicken for 2 to 3 minutes per side or until lightly browned.
5Turn the heat to medium-low, pour in the reserved marinade, and cover the pan with a lid. Cook for 5 minutes. Remove the lid and continue to simmer until the sauce thickens and the chicken is cooked though, about 5 minutes more.
6Serve over rice sprinkled with orange zest.