Best Gin and Tonic RecipeThe full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/19488/gin-and-tonic-recipe/
Best Gin and Tonic Recipe
The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
You Will Need
3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Adam and Joanne's Tips
- Adjust the amount of gin called for in our recipe based on how strong you enjoy your cocktails.
- If you really want to up your game, make homemade tonic ice cubes. This way as they melt in your drink, it won’t dilute with water.
- Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
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NUTRITION PER SERVING: Serving Size 1 drink / Calories 269 / Protein 0 g / Carbohydrate 12 g / Dietary Fiber 0 g / Total Sugars 11 g / Total Fat 0 g / Saturated Fat 0 g / Cholesterol 0 mg