The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.
3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Ice
Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.
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