Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually spend $20 to $35 on the sparkling wine we add to our mimosas. Use dry or brut Champagne, Spanish Cava, Prosecco, or an American sparkling wine.
Make 8 Servings
You Will Need
1 (750ml) bottle chilled dry sparkling wine
3 cups (750ml) chilled orange juice, we recommend freshly squeezed orange juice
1/2 cup (120ml) Grand Marnier, optional for Grand Mimosas
Directions
Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice.
For Grand Mimosas, add one tablespoon of Grand Marnier to each glass before adding the wine and orange juice.
Adam and Joanne's Tips
To make 1 mimosa cocktail: In a champagne flute, combine 1/3 cup chilled sparkling wine and 1/3 cup chilled orange juice. Optional: add 1 tablespoon Grand Marnier or triple sec.
Fresh squeezed orange juice: You will need 6 to 8 large juicy oranges for 3 cups.
Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values.
NUTRITION PER SERVING:
Calories 156 /
Protein 1 g /
Carbohydrate 15 g /
Dietary Fiber 0 g /
Total Sugars 9 g /
Total Fat 0 g /
Saturated Fat 0 g /
Cholesterol 0 g
AUTHOR:Adam and Joanne Gallagher
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/19516/mimosa-recipe/