Perfect Sausage and Beef Lasagna Recipe

Perfect Sausage and Beef Lasagna Recipe

This is a hearty, meaty lasagna recipe. You have two choices here. If you’re up for it, you can make your own sauce, which takes about 2 hours. Or, to save time, you can substitute your favorite store-bought sauce. We have done both. It’s all up to you. Our homemade sauce will make more than what’s needed for one lasagna. Since it takes so long to make the sauce, we always make sure we have enough for a second lasagna or to use, as is, over pasta for another night. You can save the extra sauce in the refrigerator up to 3 days or in the freezer up to 3 months.

Makes approximately 10 servings

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Calories 660 / Protein 41 g / Carbohydrate 46 g / Dietary Fiber 4 g / Total Sugars 11 g / Total Fat 35 g / Saturated Fat 15 g / Cholesterol 109 mg
The full recipe post can be found on Inspired Taste here: