Tangy Barbecue Pulled Chicken Sandwiches

Tangy Barbecue Pulled Chicken Sandwiches

Shredded chicken is tossed with a tangy barbecue sauce. Tomato, apple cider vinegar, brown sugar, and a little mustard powder turn this sauce into a zesty thin sauce, perfect for tossing with pulled chicken or pulled pork. This recipe will yield about 2 1/2 cups of barbecue sauce. Leftover sauce can be refrigerated up 1 month.

Makes 4 sandwiches

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/20633/tangy-barbecue-pulled-chicken-sandwich/