Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip

This dip is unbelievably creamy – it’s practically addictive. We love serving alongside vegetables, pita wedges, bread or chips. This dip should be served warm. You can make this up to 3 days in advance, just store covered tightly in the refrigerator and reheat before serving. If making ahead, reserve the extra cheese for the top of the dip until you are ready to heat and serve. We use artichokes from cans. You can find frozen artichokes. If using frozen artichokes, thaw before making recipe. Also available are jarred artichokes packed in oil. You can use these without rinsing, just omit the oil.

Makes approximately 6 servings

You Will Need


Adam and Joanne's Tips

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The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/22264/unbelievably-creamy-spinach-artichoke-dip-recipe/