Ultra Creamy Baked Mac and Cheese

Ultra Creamy Baked Mac and Cheese

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce. For the creamiest sauce, we hand grate the cheese since previously shredded cheeses don’t seem to melt as well.

Makes 8 to 10 servings

You Will Need

Directions

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NUTRITION PER SERVING: Serving Size 1/10 of the dish / Calories 578 / Total Fat 28.1g / Saturated Fat 16.4g / Cholesterol 87.2mg / Sodium 728.9mg / Carbohydrate 51.1g / Dietary Fiber 1.7g / Total Sugars 14g / Protein 29.6g
AUTHOR:
The full recipe post can be found on Inspired Taste here: https://www.inspiredtaste.net/22649/crazy-good-macaroni-and-cheese-recipe/