Best Blueberry Pie We've Ever Made

Best Blueberry Pie We've Ever Made

Blueberries shine in this homemade blueberry pie. We love adding a lattice crust and have shared step-by-step instructions in the recipe below. I highly recommend watching our helpful video, which walks you through each step of making this blueberry pie.

If you do not add the lattice, you can top the pie with a full sheet of pie dough. Be sure to cut a few slits to allow steam to escape before baking.

Blueberry pie is finished baking when you see the juices in the filling bubbling. If you remove the pie before the filling bubbles, the filling will be too thin and run out onto your plate after slicing.

One 9-inch pie, 8 slices

You Will Need


Adam and Joanne's Tips

NUTRITION PER SERVING: Serving Size 1 slice / Calories 502 / Protein 6 g / Carbohydrate 63 g / Dietary Fiber 4 g / Total Sugars 24 g / Total Fat 26 g / Saturated Fat 16 g / Cholesterol 88 mg
The full recipe post can be found on Inspired Taste here: