Green Bean Potato Salad with Feta and Olives

Green Bean Potato Salad with Feta and Olives

Briny Kalamata olives and a vinegary feta cheese dressing gives this potato and bean salad lots of flavor. This is perfect served as a side, but we usually enjoy it with some protein on top. Try baked chicken breast or some roasted shrimp.

Makes 4 to 6 servings

You Will Need


If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

NUTRITION PER SERVING: Serving Size 1/6 of the recipe / Calories 180 / Total Fat 10.7g / Saturated Fat 2.6g / Cholesterol 8.4mg / Sodium 188mg / Carbohydrate 18.8g / Dietary Fiber 4.4g / Total Sugars 3.9g / Protein 4.4g
The full recipe post can be found on Inspired Taste here: