Smoky Black Bean and Corn Salad

Smoky Black Bean and Corn Salad

Our favorite black bean and corn salad with tomatoes, onion and lime. Smoked paprika (sometimes labeled hot Pimentón or hot Pimentón de La Vera) is perfect added to sweet crisp corn, black beans and ripe tomatoes. We love spooning this over just about anything and can easily down the whole bowl in one sitting. This is also perfect to serve with tortilla chips or as a topping for grilled bread or bruschetta. If you like things spicy, add more jalapeño or add a few dashes of your favorite hot sauce. We love fresh corn for this — it’s so crisp. When we can’t find it, rinsed canned corn or thawed frozen corn works perfectly.

Makes 6 servings (about 3/4 cup each)

You Will Need


Adam and Joanne's Tips

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NUTRITION PER SERVING: Serving Size about 3/4 cup / Calories 205 / Protein 9 g / Carbohydrate 33 g / Dietary Fiber 8 g / Total Sugars 5 g / Total Fat 6 g / Saturated Fat 1 g / Cholesterol 0 mg / Sodium 341 mg
The full recipe post can be found on Inspired Taste here: